Author: Alain Ducasse
Author: Bon Appétit Test Kitchen
This is a lightning-fast way to make scrumptious little cookie bites. You simply dab marmalade onto a tray full of vanilla wafers and then cloak each cookie in melted white chocolate. For a fittingly elegant...
Author: Lauren Chattman
Simmer duck legs in a chile-infused, maramalade-based braise until tender, then reduce the sauce to a sticky-rich lacquer to glaze over the crisp skin.
Author: Christian Reynoso
Author: Rose Levy Beranbaum
Author: Sarah Kagan
Author: Dede Wilson
Author: Karen DeMasco
Make these delectable orange shortbread window-pane cookies, filled with sweet strawberry jam, to show someone how much you care.
Author: Katherine Kallinis Berman
Bryant Terry's spicy Jalapeño Pepper Jelly recipe makes homemade pepper jelly for spooning onto cornbread or even chicken.
Author: Bryant Terry
Author: Francine Segan
Author: Diane Ives
Author: Susie Theodorou
Author: Rose Levy Beranbaum
Author: Dorie Greenspan
Author: Jan Schroeder
This pecan-flecked cookie dough is so versatile it can be turned into jam- or buttercream-filled thumbprints, or round snowballs coated in powdered sugar.
Author: Bobbie Lloyd
Author: Shelley Wiseman
Author: Susie Theodorou
Author: Becky Mercuri
Author: Linton Hopkins
Make any kind of shape you'd like. The cookies can be rounds instead of rectangles, and you can use any smaller cutter for the cutouts.
Author: Claire Saffitz
Author: Dale DeGroff
Author: Elizabeth Karmel
Author: María Del Mar Sacasa
Author: Paul Grimes
Author: Jacques Pépin
If you're not going to eat raspberries fresh out of hand by the fistful, making jam is the next best thing. A healthy shot of cocktail bitters at the end does wonders to bring out the berry flavor.
Author: Claire Saffitz